Slow Fermented Sourdough
Slow Fermented Sourdough
Slow Fermented Sourdough
Slow Fermented Sourdough
Slow Fermented Sourdough
Slow Fermented Sourdough
Slow Fermented Sourdough
Slow Fermented Sourdough
Slow Fermented Sourdough

Hello Bread

Slow Fermented Sourdough

Regular price $8.00
Unit price  per 
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Slow fermented sourdough batard or boule.

Choose between classic Country style and Porridge style.

Flavor profiles:

Porridge: Made from a mixture of wheat varieties and a porridge of whole grains, and coated in either rolled oats or seeds. Fermented and developed over two days for maximum flavor and nutrition, and baked in a hot oven with steam for a crisp, blistered crust.
Country: Made from a mixture of wheat varieties depending on the day, a portion of which is fresh-milled by Hello Bread. Fermented and developed over two days for maximum flavor and nutrition, and baked in a hot oven with steam for a crisp, blistered crust.

Hello Bread is the baking project of Walter Nichols based in Austin. Slow fermented sourdoughs are made from wild yeasts, hand mixed simply with stone-milled flour, salt, and water. The process spans two days, giving the wild microbes optimal time to start breaking down the complex grain cells.