Cold-pressed - Antioxidant-rich, nutrient dense alternative to traditional Parmesan.
Made with clean simple ingredients including including pressed pecan flour, this vegan option is gluten-free, soy-free, lactose-free, and preservative-free.
A great way to capture the umami flavor and texture of grated Parmesan without the dairy downside. Sprinkle our Pecan Parm on everything. It's a perfect addition to any pasta, salad, vegetable side or mix it together with our Pecan Flour for a delicious coating on chicken or fish.
Ingredients: Pecan flour, nutritional yeast, garlic powder, himalayan salt
Naturally, gluten-free, peanut-free, no added sugars. Keto & Paleo-friendly.
Perennial Pecan is a premium line of cold pressed pecan products, grown seasonally on a pecan orchard near Manor, TX. Founders of Perennial Pecan Katie & Mark Oliver are drived by shared love for natural foods & a mission to re-establish America's very own pecan as a year-round staple.
