Semisweet Chocolate, Molasses, Bold - a bold blend of beans sourced from traceable farms in Nicaragua and Colombia, dark blend
If you're going to rise, you might as well shine. And shining is easier than ever with this bold-but-not-bitter Nicaraguan and Colombian blend. Our darkest roast, this full-bodied coffee is heavy on the chocolate notes, with a dense mouthfeel and smooth finish. Shine on, you crazy, coffee-drinking diamond.
Grind: Whole Bean
Profile: Dark Process: Washed Elevation: 1400 - 1760 masl Variety: Catuai, Caturra, Castillo Harvest: Year-round Greater Goods began in 2015, when founders Khanh Trang and Trey Cobb decided to follow their dreams (and their palates) to form a roasting company in the Texas Hill Country. With cafés in East Austin and Bee Cave and a training lab that provides some of the finest coffee education in Texas, Greater Goods sourcing team travels from Colombia to Kenya to bring the best coffee home. Each of signature coffee blends supports one of Four Texas Non-Profits.
