Rotating variety of first-picked greens for family-sized salad (or several small ones)
Ingredients:Varieties change weekly i.e. mustard greens, collard greens, sorrel, curly kale
Serving suggestions:
Salad: Serve at ever-so-slightly chilled temperature with a blush of olive oil and salt. Layer with deli spread (chicken, beans). Add seeds or nuts for sensory contrasts.
Taco: Try a truly lush taco, with plenty shredded green leaf mixed with chicken or bean taco toss.
Wrap sandwich: BYO (build your own) low-carb lettuce wrap with chicken or vegan deli side wrapped into fresh lettuce and chard leaves
Our current green offerings are sourced from Boggy Creek Farm in the East Austin.
